Imperial Crab Salad
1400Crab salad
The menu
Follow your appetite.
Explore the restaurant’s original menu, with dishes and prices as published by Sugar Tirana.
Prices reproduced from Sugar’s original menu. Currency is not specified in the source; please confirm with the restaurant. Availability and prices may change.
01
Salads
5 dishesFruit Me Softly
1500Colorful salad with aged Chèvre
Bella Donna
1700Braided buffalo mozzarella with tomato and basil
Goat Kiss
1200Chèvre cheese salad
Azzurra
2800Seafood salad
02
Artizanal Charcuterie Selection
1 dishesArtizanal Charcuterie Selection
3500Morcila — traditional Spanish blood sausage; Chorizo Jo Pikante — non-spicy chorizo; Mortadella — Italian mortadella; Lomo — pork tenderloin; Sallam Calabreze — salame calabrese; Fuet Ibérico — thin, dry-cured Iberian pork sausage from Catalonia
03
Cheese Selection
1 dishesCheese Selection
3500Parmigiano — aged Italian hard cheese, nutty and flavorful; Comté — aged French cheese, nutty and aromatic; Pecorino — aged Italian sheep’s milk cheese, savory and tangy; Gorgonzola — creamy Italian blue cheese, rich and tangy; Le Gruyère — aged Swiss cheese, nutty and aromatic; Tomme du Berry — mild and creamy French semi-soft cheese
04
Appetizers
31 dishesFoie Gras
2500Foie gras served with sweet fig jam
Fried Zucchini
900Finely sliced zucchini with creamy sauce
The Tartars
1700Veal tartare
Truffle Pizza
2400Pizza with truffle
Istanbul Turkish Tacos
1200Marinated veal with eggplant cream
Crunchy Calamari
1200Crispy calamari with aura sauce
Escargot
2000Baked escargots with butter
Classic M
900Baked eggplant with Parmigiano cream
Foie Amour
4000Purple shrimp carpaccio with foie gras
Brise d’Ette
2000Smoked salmon with fresh cream
Tango e Detit
1500Octopus with spicy pepper cream
Sakura
1800Tuna tataki with avocado
Ebi Tempura
1100Shrimp tempura
Tokyo
1100Shrimp and fish gyoza
Edamame
600Steamed young soybeans, lightly salted
Golden Touch
1200Shrimp tacos
Scottish Touch
1200Salmon tacos
Geisha Touch
1200Beef tacos
Ocean Kiss
1200Sea bass ceviche
Red Velvet Sea
1500Tuna tartare
Rose Without Wine
1400Salmon tartare
Queen of Cold
2900King crab tartare
Scottish Salmon
1000Salmon sashimi (2 pc)
Maldives Tuna
1000Tuna sashimi (2 pc)
Dulce Sal
1700Pinsa with ham and caramelized onions
Jamon de Bellota 100% Ibérico
2200Premium acorn-fed Iberian ham, dry-cured to perfection (100 g)
Sugar Sticks
2300Premium veal fillet skewers
Forest Jewel
1000Stuffed mushroom
Aura Rossa
3000Beef carpaccio with caviar
Eclipse
2400Smoked duck breast
Bold Elegance
2500Wagyu with asparagus
05
Nigiri
4 dishesKimono Kiss
7002 pcTuna nigiri
Naked North
7002 pcScottish salmon nigiri
Samurai
7002 pcShrimp nigiri
Geisha of the North
20002 pcTruffle and Wagyu nigiri
06
Temaki
3 dishesCone Call
12002 pcAvocado and crab temaki
Velvet Cone
12002 pcSalmon temaki
Fire Cone
12002 pcSpicy tuna temaki
07
Rolls
7 dishesCrazy Spicy Tuna
12008 pcTuna rolls
Sake Whisper
18008 pcSalmon and avocado rolls
Wagu Surf and Turf
42008 pcWagyu and truffle rolls
Blue Lobster California
18008 pcBlue lobster and avocado rolls
Zen Garden
10008 pcVegetarian rolls
Ebi Tempers
14008 pcTempura shrimp rolls
Suzuki
12008 pcSea bass rolls
08
Gunkan
2 dishesAzul
14004 pcTuna gunkan
Coral
14004 pcSalmon gunkan
09
First Courses
7 dishesAlice in Wonderland
1700Risotto with truffle and seasonal mushrooms
Ruby
1500Risotto with beetroot and shrimp tartare
Blue di Mare
1700Tagliolini with seafood
Asteri Paccheri
5500Paccheri with lobster (for two)
Vesuvio
1200Pasta with tomato and basil
Roma
1800Cacio e pepe pasta with shrimp tartare
Amore a Bologna
1500Rigatoni Bolognese
10
Main Courses
9 dishesWagyu Mafia
12000Wagyu A5 with homemade bread
Sol
3200John Dory fillet with butter and capers
The Guy from Alaska
2200Salmon with fish roe sauce
Cipriani
2800Premium veal with wine and lemon
De Bar do Côté Vendôme
2700Sea bass fillet with mussels
Paulet de Bresse
1800Stuffed chicken breast with truffle
Aragosta Flamenca
12000Catalan-style lobster
Fegato alla Veneziana
1400Veal liver with spinach and raisins
Pepe Nero
3000Premium veal fillet with pepper
11
Side Dishes
6 dishesAligot
600Mashed potatoes
French Fries
600French fries
Funghi
800Sautéed mushrooms
Baby Pommes
700Baked potatoes
Emerald
800Asparagus
Black Pearl 5g
1400Black caviar 5 g
12
Royals
12 dishesOscietra 30GR
1400030 g
Oscietra 50GR
2100050 g
Oscietra 125GR
50000125 g
Oscietra V20 30 GR
1700030 g
Oscietra V20 50GR
2900050 g
Oscierta V20 125 GR
52000125 g
Siberian V15 30GR
1350030 g
Siberian V15 50 GR
2000050 g
Siberian V15 125 GR
47000125 g
Beluga 30 GR
2500030 g
Beluga 50 GR
4000050 g
Beluga 125 GR
90000125 g
13
Oysters
3 dishesOyster Gillardeau
7001 pc
Oyster Regal
8001 pc
Oyster Regal Door
12001 pc
14
Josper by the Land
5 dishesRibeye Black Angus
1600100 g
Picanha Black Angus
1200100 g
Tomahawk Black Angus
1500100 g
Fileto Black Angus
1700100 g
Galicia Wagyu A5
1100100 g
15
Josper by the Sea
9 dishesScampi
1200100 g
Violet Prawns
1300100 g
Sea Bass
600100 g
Jumbo Prawns
1200100 g
Carabinieros
2500100 g
King Crab
2500100 g
Aragosta Premium
1800100 g
Blu Lobster
1500100 g
Catch of the Day
1200100 g
16
Desserts
7 dishesAmalfi
700Lemon tart
Choko
700Chocolate mousse
Crème d’Or
1400Flan
Profiterol
800Pistachio cream with chantilly cream
La Sicilia e’ Donna
700Sicilian cassata with dried fruits
Mille Foglie
800Sfogliata pastry filled with pastry cream
Tiramisù
700Coffee-soaked biscuit layers
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